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Grilled Chicken Kabobs

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Delightful grilled chicken kabobs marinated in a savory blend of soy sauce, olive oil, and lemon juice, perfect for summer gatherings.

Ingredients

Scale
  • 1 lb chicken breast, cubed
  • 1 bell pepper, cut into chunks
  • 1 onion, cut into chunks
  • 1 zucchini, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Preheat the grill to medium-high heat.
  2. Create the flavorful marinade by mixing olive oil, soy sauce, lemon juice, garlic powder, paprika, salt, and pepper in a bowl.
  3. Marinate the chicken and vegetables by adding them to the marinade and tossing to coat, letting it sit for at least 10 minutes.
  4. Assemble the kabobs by threading the marinated chicken and vegetables onto skewers.
  5. Grill the kabobs for 10-15 minutes, turning occasionally, until the chicken is cooked through and vegetables are tender.
  6. Serve hot with your choice of sides and enjoy!

Notes

Feel free to customize with different vegetables or proteins. Soak wooden skewers for 30 minutes to prevent burning.

Nutrition

Find it online: https://cookingwithmayaa.com/grilled-chicken-kabobs-2/

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