Grilled Chicken Kabobs
Juicy marinated chicken paired with fresh vegetables, grilled to perfection. A perfect dish for summer barbecues!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Vegetables of choice (e.g., bell peppers, onions, zucchini)
- Skewers (wooden or metal)
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning on the grill.
- Create the marinade by mixing olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl until well combined.
- Marinate the chicken pieces in the marinade, ensuring they are well coated. Let sit for at least 30 minutes.
- Assemble the kabobs by threading chicken and vegetables onto the skewers alternately.
- Preheat the grill to medium-high heat.
- Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve immediately, allowing everyone to enjoy your delicious creation.
Notes
For added flavor, consider mixing in spices like cumin or smoked paprika into the marinade. Feel free to swap proteins or vegetables as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/grilled-chicken-kabobs-3/