Grilled Chicken Skewers
Tender marinated chicken skewers bursting with flavor, perfect for summer barbecues.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- Salt, to taste
- Pepper, to taste
- Assorted vegetables for skewering (bell peppers, onions, zucchini)
Instructions
- Cut the chicken breast into bite-sized pieces.
- Mix olive oil, minced garlic, lemon juice, salt, and pepper in a bowl.
- Add the chicken pieces to the marinade and mix well; let it sit for at least 30 minutes.
- Thread marinated chicken and assorted vegetables onto skewers, alternating for a colorful presentation.
- Preheat your grill to medium-high heat.
- Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve warm, perhaps with a side of tzatziki or a fresh salad.
Notes
Soak wooden skewers in water for about 30 minutes before grilling to prevent burning. Feel free to add more vegetables or fruit for variation.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
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