Grilled Chicken Skewers
Delicious grilled chicken skewers marinated in savory flavors, perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetables for skewering (e.g., bell peppers, onions, zucchini)
Instructions
- Whisk together the marinade: In a bowl, mix olive oil, soy sauce, honey, garlic, paprika, salt, and pepper until well combined.
- Marinate the chicken: Add chicken cubes to the marinade, ensuring they are fully coated, and let it sit for at least 30 minutes.
- Prepare the skewers: Thread the marinated chicken and colorful vegetables onto skewers.
- Preheat the grill: Preheat the grill to medium-high heat.
- Grill to perfection: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot: Once grilled to perfection, remove the skewers from the grill and serve them hot.
Notes
Marinating longer enhances flavor; use metal skewers for convenience.
Nutrition
- Serving Size: 1 skewer
- Calories: 275
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/grilled-chicken-skewers/