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Grilled Greek Chicken Skewers

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Delicious marinated chicken skewers infused with vibrant Greek flavors, perfect for summer gatherings.

Ingredients

Scale
  • 1 lb chicken breast, cut into cubes
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 2 tsp dried oregano
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • Skewers (wooden or metal)
  • Cherry tomatoes (optional)
  • Bell peppers (optional)

Instructions

  1. Whisk together olive oil, lemon juice, oregano, garlic, salt, and pepper in a bowl to create the marinade.
  2. Marinate the chicken cubes in the marinade for at least 30 minutes.
  3. Preheat your grill to medium heat.
  4. Assemble skewers by threading marinated chicken and optional vegetables alternately.
  5. Grill the skewers for about 10-15 minutes, turning occasionally.
  6. Rest the skewers for a few minutes before serving.

Notes

Soak wooden skewers in water for 30 minutes before grilling. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

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