Grilled Peach Salad
A delightful summer salad featuring juicy grilled peaches, tangy feta, and crunchy walnuts, all tossed in a balsamic vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Fresh peaches
- 4 cups Mixed salad greens
- 1 cup Feta cheese, crumbled
- 1/2 cup Walnuts, chopped
- 1/4 cup Balsamic vinaigrette
- 2 tablespoons Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the grill to medium-high heat, setting the stage for that delightful char.
- Slice the fresh peaches in half and remove the pit, revealing their luscious, sunny flesh.
- Brush the peach halves with olive oil and sprinkle them with salt and pepper for flavor enhancement.
- Place the peaches cut side down on the grill and cook them for about 4-5 minutes until beautiful grill marks appear.
- In a large bowl, combine the mixed salad greens, crumbled feta, and walnuts, creating a lovely, crunchy bed for our main attraction.
- Once grilled, slice the peaches and gently add them to the salad, distributing the sweetness evenly.
- Drizzle the salad with balsamic vinaigrette and toss gently, allowing all the flavors to meld beautifully.
- Serve immediately while the peaches are still warm, and enjoy the burst of summer flavors in every bite!
Notes
Best enjoyed fresh. Serve with grilled chicken or fish, and pair with a chilled white wine or lemonade.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 5g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://cookingwithmayaa.com/grilled-peach-salad-2/