Grilled Peach Salad
A vibrant Grilled Peach Salad featuring caramelized peaches, peppery greens, creamy feta, and crunchy walnuts, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 4 cups mixed greens (e.g., arugula, spinach, kale)
- 1/4 cup crumbled feta cheese
- 1/4 cup walnuts, toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- Brush the peach halves with olive oil and place them cut side down on the grill. Grill for about 3-4 minutes until grill marks appear.
- Combine the mixed greens, grilled peaches, crumbled feta cheese, and toasted walnuts in a large bowl.
- Drizzle with balsamic vinegar and the remaining olive oil.
- Season with salt and pepper to taste.
- Toss gently to combine all the flavors and serve immediately.
Notes
Store leftovers in an airtight container in the fridge for up to one day, keeping grilled peaches separate from greens.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/grilled-peach-salad/