Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
A delightful grilled shrimp bowl featuring fresh avocado, corn salsa, and a creamy garlic sauce—perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Seafood
Ingredients
- Shrimp
- Avocado
- Corn
- Red onion
- Cilantro
- Lime juice
- Garlic
- Mayonnaise
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the Grill
- Prepare the Corn Salsa
- Season the Shrimp
- Grill the Shrimp
- Make the Creamy Garlic Sauce
- Assemble Your Bowl
Notes
For perfectly grilled shrimp, choose deveined shrimp with shells on to retain moisture. Don’t overcook; shrimp turn opaque when ready.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 150mg