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Grilled Shrimp Skewers

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Delicious and easy Grilled Shrimp Skewers infused with garlic and lemon, perfect for summer gatherings.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, juiced
  • Skewers (wooden or metal)

Instructions

  1. Preheat the grill to medium-high heat.
  2. Prepare the marinade by mixing olive oil, minced garlic, paprika, salt, black pepper, and lemon juice in a bowl.
  3. Coat the shrimp in the marinade, ensuring each piece is well covered.
  4. Assemble the marinated shrimp onto the skewers, soaking wooden skewers in water if used.
  5. Grill the skewers for 2-3 minutes on each side until shrimp are pink and opaque.
  6. Serve immediately and enjoy!

Notes

For extra flavor, marinate shrimp for 30 minutes to an hour. Pair with salad or tzatziki.

Nutrition

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