Grilled Shrimp Skewers
Bright, succulent shrimp kissed by smoky grill marks, bursting with the fresh flavors of garlic and lemon.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
- Shrimp (peeled and deveined)
- Olive oil
- Garlic (minced)
- Lemon juice
- Salt
- Pepper
- Skewers
Instructions
- Preheat the Grill. Prepare your outdoor grill by preheating it to medium-high heat.
- Prepare the Marinade. In a bowl, combine the shrimp with olive oil, minced garlic, lemon juice, salt, and pepper.
- Thread the Shrimp. Take your skewers and thread the shrimp onto them, placing them close together.
- Grill the Skewers. Place the shrimp skewers on the grill and cook for 2-3 minutes on each side.
- Serve Hot. Once cooked, carefully remove the skewers from the grill and serve them hot.
Notes
Choose large shrimp for more substance. Marinate for 30 minutes if time permits and avoid overcooking the shrimp.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
Find it online: https://cookingwithmayaa.com/grilled-shrimp-skewers-3/