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Grilled Shrimp Skewers

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Delicious grilled shrimp skewers marinated in garlic, paprika, and lemon for a flavorful summer dish.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 teaspoons garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Prepare the marinade: In a bowl, combine olive oil, garlic, paprika, lemon juice, salt, and pepper.
  2. Coat the shrimp: Add the shrimp to the bowl and toss to coat.
  3. Marinate the shrimp: Let the shrimp marinate for about 15-30 minutes.
  4. Preheat the grill: Preheat the grill to medium-high heat.
  5. Skewer the shrimp: Thread the marinated shrimp onto skewers.
  6. Grill the shrimp skewers: Grill the skewers for 2-3 minutes on each side.
  7. Serve and enjoy: Remove from the grill and serve immediately.

Notes

For the best flavor, marinate the shrimp longer, and ensure high grill heat for perfect charring.

Nutrition

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