Grilled Shrimp Tacos
These Grilled Shrimp Tacos deliver a burst of flavor, featuring succulent grilled shrimp, crunchy cabbage, and creamy avocado, all tucked into warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Seafood
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper, to taste
- 8 small corn or flour tortillas
- 1 cup cabbage, shredded
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Preheat the grill to medium-high heat.
- Toss shrimp with olive oil, chili powder, cumin, salt, and pepper.
- Thread shrimp onto skewers, if desired.
- Place skewered shrimp on the grill and cook for 2-3 minutes on each side.
- Warm the tortillas on the grill for about 30 seconds on each side.
- Assemble tacos by placing grilled shrimp on each tortilla, topped with cabbage and avocado.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
Ensure the grill is properly preheated to prevent shrimp from sticking.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 200mg
Find it online: https://cookingwithmayaa.com/grilled-shrimp-tacos/