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Grilled Steak Bowl with Sauce & Grilled Zucchini Bliss

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A delightful grilled steak bowl featuring juicy steak and tender zucchini, topped with a creamy sauce and served over rice or mashed potatoes.

Ingredients

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  • 1 pound Flank, Ribeye, or New York Strip
  • 2 medium Zucchini
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 tablespoon Dijon Mustard (optional)
  • 1 cup Sour Cream or Greek Yogurt
  • 2 tablespoons Fresh Herbs (Chives or Parsley)
  • 2 cups Cooked Rice or Mashed Potatoes

Instructions

  1. Prepare the Steak: Season steak with salt, garlic powder, onion powder, and olive oil. Let marinate for about 10 minutes.
  2. Grill the Zucchini: Slice zucchini and toss with olive oil, salt, and pepper. Grill for 3-4 minutes on each side until tender.
  3. Grill the Steak: Increase grill heat and cook seasoned steak for 4-5 minutes per side for medium-rare. Use a meat thermometer for doneness.
  4. Make the Creamy Sauce: Mix sour cream or Greek yogurt with Dijon mustard and herbs. Adjust seasoning with salt and pepper.
  5. Combine and Serve: Slice steak into pieces, layer rice or potatoes with zucchini and steak, and drizzle sauce over the top.

Notes

Let steak rest after grilling for better flavor. Use a meat thermometer for accurate doneness. Leftovers last up to 3 days in the fridge.

Nutrition

Find it online: https://cookingwithmayaa.com/grilled-steak-bowl-sauce-grilled-zucchini-bliss/

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