Grilled Steak Kabobs
Juicy steak kabobs grilled to perfection with a vibrant medley of colorful vegetables, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb Steak (sirloin or ribeye)
- 1 Bell pepper
- 1 Onion
- 1 Zucchini
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- Salt to taste
- Pepper to taste
- Skewers
Instructions
- Cut the steak into 1-inch cubes and the vegetables into similar-sized pieces.
- Prepare the marinade by combining olive oil, garlic powder, salt, and pepper in a bowl.
- Toss the steak and vegetables in the mixture until evenly coated.
- Assemble the skewers by alternating steak and vegetables.
- Preheat the grill to medium-high heat.
- Grill the kabobs for 10-15 minutes, turning occasionally, until steak reaches desired doneness.
- Remove from the grill and let rest for a few minutes before serving.
Notes
Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/grilled-steak-kabobs/