Ground Beef Philly Cheesesteaks
Experience the taste of Philadelphia with these delicious Ground Beef Philly Cheesesteaks, loaded with flavorful beef, sautéed onions, and melty provolone cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Broiling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, sliced
- 4 hoagie rolls
- 4 slices provolone cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat your skillet by adding 1 tablespoon of olive oil in a skillet over medium heat.
- Sauté the sliced onions until they are soft and translucent.
- Cook the ground beef, breaking it apart and seasoning with salt and pepper until browned.
- Preheat your oven to broil.
- Assemble the hoagies by placing the beef mixture on hoagie rolls and topping with provolone cheese.
- Broil the hoagies for 2-3 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
Enjoy with sides like baked fries or a fresh salad. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 hoagie
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg