Ground Beef Tacos
Delicious and customizable ground beef tacos perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 12 taco shells
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1 cup cheese, shredded
- Sour cream and salsa, for serving
Instructions
- Brown the ground beef in a skillet over medium heat until browned. Drain any excess fat.
- Add taco seasoning and water according to package instructions; stir until well combined.
- Cook until heated through, allowing flavors to meld.
- Fill taco shells with the beef mixture.
- Top with shredded lettuce, diced tomatoes, and shredded cheese.
- Serve with sour cream and salsa on the side.
Notes
Draining excess fat and adjusting spices can enhance flavor. Experiment with various toppings for a unique twist.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/ground-beef-tacos-2/