Ground Beef Tacos
A simple yet sensational ground beef taco recipe that promises to transform your meal into a memorable celebration.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 12 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- Salsa (optional)
Instructions
- Brown the beef in a skillet over medium heat until browned. Drain excess fat.
- Add taco seasoning and water according to the package instructions and simmer for about 5 minutes.
- Warm the tortillas in a separate pan or microwave.
- Assemble each tortilla with the seasoned beef, and top with lettuce, tomatoes, cheese, and sour cream.
- Serve with salsa if desired. Enjoy your meal!
Notes
Leftover taco filling can be stored in an airtight container in the refrigerator for up to 3 days. You can also use it in a taco salad or quesadilla.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/ground-beef-tacos/