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Ground Turkey Lasagna

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A lightened-up version of traditional lasagna using ground turkey, layered with creamy ricotta, marinara sauce, and gooey mozzarella cheese.

Ingredients

Scale
  • 1 pound ground turkey
  • 9 lasagna noodles
  • 2 cups ricotta cheese
  • 1 egg
  • 3 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Brown the ground turkey in a skillet over medium heat until cooked through.
  3. Combine ricotta cheese, egg, Italian seasoning, salt, and pepper in a bowl.
  4. Spread marinara sauce in the bottom of a baking dish.
  5. Layer 3 lasagna noodles over the sauce.
  6. Add half of the ricotta mixture, half of the ground turkey, a third of the marinara sauce, and mozzarella cheese.
  7. Repeat layers, ending with noodles, followed by remaining marinara and mozzarella.
  8. Sprinkle Parmesan cheese on top.
  9. Bake covered with foil for 25 minutes.
  10. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
  11. Cool for a few minutes, garnish with basil, and serve.

Notes

Use no-boil lasagna noodles to save time. Customize with vegetables or different meats if desired.

Nutrition

Find it online: https://cookingwithmayaa.com/ground-turkey-lasagna/

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