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Ground Turkey Skillet

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A quick and nourishing ground turkey skillet dish packed with flavor and comfort, perfect for busy weeknights.

Ingredients

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  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can diced tomatoes (14.5 oz)
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Cooked rice or noodles (optional for serving)

Instructions

  1. Heat olive oil in a skillet over medium heat until shimmering and inviting.
  2. Add the chopped onion and minced garlic; sauté until softened and fragrant, about 3 to 4 minutes.
  3. Introduce the ground turkey to the skillet, cooking until browned and crumbly, about 5 to 7 minutes.
  4. Stir in the diced bell pepper, can of diced tomatoes, dried oregano, paprika, salt, and pepper.
  5. Cook everything together for 10-15 minutes until the mixture is heated through and flavors mingle beautifully.
  6. Serve over rice or noodles if desired, and savor the comforting goodness with each bite!

Notes

Feel free to add other vegetables or swap ground turkey for other meats or plant-based options. Adjust seasoning to taste.

Nutrition

Find it online: https://cookingwithmayaa.com/ground-turkey-skillet/

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