Ground Turkey Stir Fry
A quick and delicious Ground Turkey Stir Fry featuring colorful vegetables and savory soy sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 lb ground turkey
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the minced garlic to the pan and sauté for about 1 minute.
- Add ground turkey into the skillet, cooking until browned, about 5-7 minutes.
- Toss in the bell peppers, broccoli, and carrots, stir-frying for 5-7 minutes.
- Stir in soy sauce along with a pinch of salt and pepper, cooking for another 2 minutes.
- Serve your stir fry hot, straight from the skillet.
Notes
Pairs well with jasmine rice or noodles. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://cookingwithmayaa.com/ground-turkey-stir-fry-4/