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Ground Turkey Taco Skillet

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A quick and hearty Ground Turkey Taco Skillet bursting with vibrant flavors, perfect for weeknight dinners or casual gatherings.

Ingredients

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  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 packet taco seasoning
  • 1 cup diced tomatoes
  • Salt and pepper to taste
  • Shredded cheese (optional)
  • Sour cream (optional)
  • Chopped cilantro (optional)

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the chopped onion and bell pepper, sautéing until soft.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the ground turkey, breaking it up until browned.
  5. Mix in the black beans, corn, taco seasoning, and diced tomatoes.
  6. Allow the skillet to cook over medium heat until heated through.
  7. Season with salt and pepper to taste.
  8. Serve the taco skillet hot, topped with cheese, sour cream, and cilantro.

Notes

Prep your vegetables ahead of time for quicker cooking. This dish is versatile; feel free to add zucchini or spinach for extra veggies.

Nutrition

Find it online: https://cookingwithmayaa.com/ground-turkey-taco-skillet/

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