Ham and Cheese Breakfast Sliders
These Ham and Cheese Breakfast Sliders redefine breakfast comfort with soft buns, savory ham, and melted cheese, perfect for family gatherings or lazy weekends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 12 slider buns
- 12 slices of ham
- 12 slices of cheese (Swiss or Cheddar)
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 2 tablespoons butter
- 1 tablespoon Dijon mustard (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs, milk, salt, and pepper in a bowl.
- Scramble the eggs in a skillet over medium heat with melted butter until fully cooked.
- Prepare the slider buns by slicing them in half and placing the bottoms in a baking dish.
- Layer the ham and cheese on top of the buns.
- Add the scrambled eggs over the cheese.
- Top with the bun halves.
- Brush with melted butter mixed with Dijon mustard, if desired.
- Bake covered with foil for 15-20 minutes, then uncover and bake for another 5 minutes until golden.
- Serve warm and enjoy!
Notes
Leftover sliders can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Find it online: https://cookingwithmayaa.com/ham-and-cheese-breakfast-sliders-2/