Ham and Cheese Breakfast Sliders
Delicious, easy-to-make breakfast sliders filled with ham, cheese, and egg, perfect for sharing with family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Slider buns
- Sliced ham
- Sliced cheese (e.g., Swiss or cheddar)
- Eggs
- Milk
- Salt
- Pepper
- Butter
- Mustard (optional)
- Fresh herbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Line a baking dish with slider buns and layer them with sliced ham and cheese. If desired, spread a little mustard on the buns for an extra zing!
- Pour the egg mixture over the sliders, ensuring that they are well-coated and soaked in that creamy goodness.
- Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the egg is set and sliders are golden brown on top.
- Let cool slightly before serving. If desired, garnish with fresh herbs to add a pop of color and flavor.
Notes
Use freshly cracked eggs for the best flavor. Feel free to swap out the ham with turkey, bacon, or even a plant-based alternative.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 1g
- Sodium: 560mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 215mg
Find it online: https://cookingwithmayaa.com/ham-and-cheese-breakfast-sliders/