Ham and Cheese Croissants
Delightful homemade croissants filled with savory ham and melted cheese, perfect for brunch or as a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 croissants 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- Croissant dough
- Sliced ham
- Sliced cheese (such as Swiss or cheddar)
- 1 egg (for wash)
- Optional: Dijon mustard
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the croissant dough on a floured surface and cut into triangles.
- Add a slice of ham and a slice of cheese on each triangle.
- Spread optional Dijon mustard on the dough.
- Roll the dough from the base of the triangle towards the tip.
- Place the rolled croissants on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown.
- Cool slightly on a wire rack before serving.
Notes
Store leftovers in an airtight container for up to 2 days, or freeze for up to a month.
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 1g
- Sodium: 575mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/ham-and-cheese-croissants/