Ham, Cheese, & Egg Cups
Delicious and versatile ham, cheese, and egg cups perfect for breakfast, brunch, or a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices of ham
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Optional: chopped vegetables (e.g., bell peppers, spinach)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a muffin tin generously to prevent sticking.
- Press each slice of ham into the muffin cups to create a little cup shape.
- Carefully crack an egg into each ham cup.
- Sprinkle cheese on top and season each cup with salt and pepper.
- If desired, add some chopped vegetables for a burst of color and nutrition.
- Bake for 20-25 minutes, or until the eggs are set to your liking.
- Remove from the oven and let cool slightly before serving.
Notes
Serve with fresh fruit, mixed greens, or toasted bread. Can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg
Find it online: https://cookingwithmayaa.com/ham-and-cheese-egg-cups-recipe/