Ham and Cheese Sliders
Delicious ham and cheese sliders with a buttery topping and poppy seeds, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 12 slider buns
- 12 slices of ham
- 12 slices of cheese (Swiss or cheddar)
- 1/2 cup butter, melted
- 2 tablespoons Dijon mustard
- 2 tablespoons poppy seeds
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the melted butter, Dijon mustard, poppy seeds, salt, and pepper.
- Place the bottom halves of the slider buns in a baking dish.
- Layer the ham and cheese on top of the bottom buns.
- Cap the sliders with the top halves of the buns.
- Brush the butter mixture generously over the tops of the slider buns.
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, until golden brown.
- Serve warm and enjoy.
Notes
These sliders can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/ham-and-cheese-sliders-2/