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Ham and Cheese Sliders

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Delightful ham and cheese sliders with layers of savory ham and gooey cheese, topped with Dijon mustard and poppy seeds, perfect for gatherings.

Ingredients

Scale
  • 12 slider rolls
  • 12 slices of ham
  • 12 slices of cheese (Swiss or cheddar)
  • 1/4 cup butter, melted
  • 2 tablespoons Dijon mustard
  • 1 teaspoon poppy seeds

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the slider rolls in half horizontally, keeping them connected.
  3. Place the bottom half of the rolls in a baking dish.
  4. Layer the ham and cheese on the bottom half of the rolls.
  5. Mix the melted butter, Dijon mustard, and poppy seeds in a small bowl. Brush the mixture over the top of the rolls.
  6. Place the top half of the rolls on and brush with any remaining butter mixture.
  7. Cover with foil and bake for 15 minutes.
  8. Remove the foil and bake for an additional 5-10 minutes or until the tops are golden brown.
  9. Serve warm and watch them disappear!

Notes

Feel free to personalize this recipe with different cheeses or add sautéed vegetables.

Nutrition

Find it online: https://cookingwithmayaa.com/ham-and-cheese-sliders-3/

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