Ham and Cheese Sliders
Delicious and gooey ham and cheese sliders baked to perfection, perfect for gatherings and quick meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 slider buns
- 12 slices of ham
- 12 slices of cheese (Swiss or cheddar)
- 1/4 cup unsalted butter
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Create the flavorful butter mixture by melting butter and stirring in Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Prepare the slider buns by slicing them in half and placing the bottom halves in a baking dish.
- Layer the ham and cheese on the bottom halves of the buns.
- Assemble the sliders by placing the top halves of the buns on and brushing the melted butter mixture over them.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the tops are golden and the cheese is melted.
- Serve warm and enjoy!
Notes
These sliders are perfect for parties and gatherings. Feel free to double the recipe for larger crowds.
Nutrition
- Serving Size: 1 slider
- Calories: 240
- Sugar: 1g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/ham-and-cheese-sliders-4/