Hash Brown Casserole
A comforting and cheesy hash brown casserole perfect for gatherings and cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag frozen hash browns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1 small onion, diced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the frozen hash browns with sour cream, cream of chicken soup, melted butter, diced onion, and half of the cheddar cheese.
- Spread the mixture into a greased baking dish.
- Add the remaining cheddar cheese generously on top.
- Bake for 45-50 minutes, or until bubbly and golden brown on top.
Notes
Pairs well with a green salad or roasted chicken. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 2-3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://cookingwithmayaa.com/hash-brown-casserole-recipe/