Hashbrown Casserole
A comforting hashbrown casserole that combines crispy hashbrowns with creamy cheese and onions, perfect for potlucks and family dinners.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package frozen hashbrowns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the frozen hashbrowns, sour cream, cream of chicken soup, shredded cheddar cheese, chopped onion, and melted butter in a large mixing bowl.
- Season with salt and pepper to taste, mixing well.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Cool slightly before serving.
Notes
For additional flavor, consider sautéing onions before adding them and experiment with different cheese types.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/hashbrown-casserole-2/