Hashbrown Casserole
A comforting and creamy Hashbrown Casserole with a crispy top, perfect for family gatherings and weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8-10 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 30 oz frozen hashbrowns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onions
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the frozen hashbrowns, sour cream, cream of chicken soup, cheddar cheese, onions, melted butter, salt, and pepper in a large bowl. Mix well.
- Spread the mixture evenly in a greased 9×13-inch baking dish.
- Bake for 45-50 minutes, or until bubbly and golden brown on top.
- Allow to cool for a few minutes before serving.
Notes
For extra flavor, add spices, herbs, or cooked veggies. Leftovers can be stored in an airtight container for up to four days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/hashbrown-casserole-3/