Hashbrown Casserole
A warm and comforting Hashbrown Casserole that is perfect for brunch or family dinners, featuring crispy edges and a creamy cheese blend.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag frozen hashbrowns
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 onion, diced
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Gather all your ingredients in a large mixing bowl.
- Combine all the ingredients thoroughly in the bowl.
- Transfer the mixture into a greased baking dish.
- Bake for 45-50 minutes until golden brown and bubbly.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/hashbrown-casserole-4/