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Hawaiian Pineapple Cake

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A delightful cake that combines the sweetness of crushed pineapple and the creaminess of sour cream for a moist and flavorful treat.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 cup crushed pineapple, drained
  • 3/4 cup sour cream
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Creamy frosting for topping

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time. Stir in the vanilla extract.
  4. In another bowl, mix the flour, baking soda, baking powder, and salt. Gradually add to the creamed mixture, alternating with the sour cream and crushed pineapple.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan before transferring it to a wire rack. Frost with creamy frosting when completely cool.

Notes

Ensure butter is softened for easy creaming. Drain the crushed pineapple well to avoid excess moisture in the cake.

Nutrition

Find it online: https://cookingwithmayaa.com/hawaiian-pineapple-cake/

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