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Hawaiian Roll Breakfast Sliders

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Delicious breakfast sliders made with Hawaiian rolls, eggs, sausage, and cheddar cheese, perfect for brunch gatherings.

Ingredients

Scale
  • 12 Hawaiian sweet rolls
  • 6 large eggs
  • 1/2 cup milk
  • 1 cup cooked and crumbled breakfast sausage
  • 1 cup shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally, keeping them attached.
  3. Whisk together the eggs, milk, salt, and pepper until well-combined.
  4. Add the cooked sausage and shredded cheese to the egg mixture.
  5. Pour the egg mixture evenly over the bottom half of the rolls.
  6. Top with the top half of the rolls and brush with melted butter.
  7. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
  8. Slice and serve warm.

Notes

These sliders can be made ahead of time and are perfect for brunch or gatherings. Can be customized with vegetables or different meats.

Nutrition

Find it online: https://cookingwithmayaa.com/hawaiian-roll-breakfast-sliders-2/

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