Hawaiian Roll Breakfast Sliders
A delightful breakfast slider made with sweet Hawaiian rolls, eggs, cheese, and your choice of ham or bacon, perfect for a cozy morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Hawaiian
- Diet: Vegetarian (can be made vegan with substitutions)
Ingredients
Scale
- 8 Hawaiian rolls
- 4 large eggs
- 1 cup cheese (e.g., cheddar or mozzarella)
- 6 slices ham or bacon
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Optional: spinach or other greens
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ham or bacon in a skillet until crispy.
- Whisk the eggs in a bowl, adding salt and pepper, then pour into the skillet and cook until just set.
- Slice the Hawaiian rolls in half, creating a pocket for the fillings.
- Layer the cooked ham or bacon and scrambled eggs on the bottom half of the rolls.
- Sprinkle your choice of cheese over the eggs.
- Place the top half of the rolls back on.
- Melt the butter and brush it over the top of the sliders.
- Bake in the oven for 15-20 minutes until the cheese is melted and the tops are golden.
- Serve the sliders warm and enjoy!
Notes
These sliders can be customized with different fillings and are perfect for meal prep or gatherings.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 300mg
Find it online: https://cookingwithmayaa.com/hawaiian-roll-breakfast-sliders/