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Healthy Air Fryer Churro Bites

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Delightful, bite-sized churros with a healthy twist, made with whole wheat flour and naturally sweetened with coconut sugar.

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 cup coconut sugar
  • 1/4 cup almond milk (or any milk of your choice)
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • Sugar and cinnamon mixture for coating

Instructions

  1. Combine Dry Ingredients: In a mixing bowl, combine the whole wheat flour, baking powder, cinnamon, and coconut sugar until well blended.
  2. Prepare Wet Ingredients: In a separate bowl, mix the almond milk, melted coconut oil, and vanilla extract together until smooth and incorporated.
  3. Mix Dry and Wet Ingredients: Add the wet ingredients to the dry ingredients, stirring until just combined to create a soft dough.
  4. Preheat Your Air Fryer: Preheat the air fryer to 350°F (175°C), ensuring it’s hot and ready for the churros.
  5. Form Dough Bites: Scoop the dough and form it into small, bite-sized pieces.
  6. Arrange in Air Fryer: Place the churro bites in the air fryer basket in a single layer, leaving space between each piece for even cooking.
  7. Air Fry for Perfect Crisp: Cook the churro bites for 8-10 minutes or until they are golden brown, turning them halfway through for even cooking.
  8. Prepare Sugar Coating: While they are cooking, mix sugar and cinnamon in a small bowl for coating.
  9. Coat the Bites: Remove the churro bites from the air fryer, and immediately toss them in the sugar-cinnamon mixture while they’re still warm.
  10. Serve and Enjoy: Serve them warm and enjoy your healthy treat!

Notes

These churro bites pair well with dark chocolate for dipping or creamy nut butter. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://cookingwithmayaa.com/healthy-air-fryer-churro-bites-recipe/

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