Healthy Avocado Chicken Salad
A rich and creamy salad packed with shredded chicken, avocado, and crunchy veggies, perfect for quick meals or picnics.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/4 cup Greek yogurt
- 1 tablespoon lemon juice
- 1/4 red onion, finely chopped
- 1/4 cup celery, diced
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a large bowl, combine the shredded chicken, mashed avocado, Greek yogurt, and lemon juice. Mix until evenly blended.
- Add the finely chopped red onion and diced celery to the mixture for crunch.
- Season with salt and pepper to taste and give it a good stir.
- Mix gently until all ingredients are well combined, maintaining the textures.
- Serve on fresh lettuce leaves or in whole-grain wraps, adding extra avocado on top if desired.
Notes
Use rotisserie chicken for quicker prep, and consider adding herbs or spices for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/healthy-avocado-chicken-salad/