Healthy Banana Oatmeal Cookies
Delicious and nutritious banana oatmeal cookies that are perfect for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/4 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional: chocolate chips or nuts
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the ripe bananas in a large bowl until chunky and creamy.
- Combine the rolled oats, peanut butter, honey or maple syrup, vanilla extract, cinnamon, and salt, stirring until well mixed.
- Add chocolate chips or nuts if desired.
- Form spoonfuls of the mixture onto a baking sheet lined with parchment paper, spacing them out.
- Bake for 10-12 minutes or until set and lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 4g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2.5g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/healthy-banana-oatmeal-cookies/