Easy Healthy Breakfast Granola Cups with Fruit & Yogurt Filling
Delightful granola cups filled with creamy Greek yogurt and fresh fruit, perfect for a healthy breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granola
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup Greek yogurt
- 1 cup mixed fresh fruit (berries, banana, etc.)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the granola, melted coconut oil, honey (or maple syrup), and vanilla extract in a large bowl.
- Prepare a muffin tin by greasing it with coconut oil or non-stick spray.
- Form the granola mixture into cups by pressing it firmly into the muffin tin.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Allow to cool completely in the muffin tin.
- Fill each granola cup with Greek yogurt and top with mixed fresh fruit.
- Serve immediately or refrigerate until ready to enjoy.
Notes
Store in an airtight container in the refrigerator for up to 3 days. For a quick breakfast, these granola cups can be grabbed on the go!
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg