Easy Healthy Breakfast Granola Cups
Delightful granola cups filled with yogurt and fresh fruits, perfect for quick and nutritious breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granola
- 1/4 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 1 cup yogurt (Greek or regular)
- 1 cup mixed fresh fruit (berries, banana, etc.)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the granola, honey or maple syrup, and melted coconut oil until well combined.
- Press the mixture firmly into muffin tins to form cups.
- Bake in the preheated oven for 10-15 minutes until golden and fragrant.
- Allow the granola cups to cool for a few minutes before removing them from the tins.
- Fill each cup generously with yogurt and top with fresh fruits.
Notes
Use silicone muffin tins for easier release. You can customize with different fruits and yogurt flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/healthy-breakfast-granola-cups/