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Healthy Chocolate Protein Donuts

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Delicious and nutritious donuts made with almond flour and packed with protein—perfect for a guilt-free treat!

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup chocolate protein powder
  • 1/4 cup maple syrup
  • 1/4 cup unsweetened almond milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup dark chocolate (for glaze)
  • 1 tbsp coconut oil (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan to ensure your creation comes out easily.
  2. Combine almond flour, chocolate protein powder, baking powder, and salt in a large mixing bowl.
  3. Whisk together the eggs, maple syrup, almond milk, and vanilla extract in another bowl.
  4. Pour the wet ingredients into the dry ingredients. Stir gently to combine until you have a smooth batter.
  5. Spoon the batter into the donut pan, filling each cavity about 3/4 full.
  6. Bake in the preheated oven for 15-20 minutes or until a toothpick inserted comes out clean.
  7. Allow the donuts to cool slightly in the pan before transferring them to a wire rack to cool completely.
  8. Melt dark chocolate and coconut oil together in a bowl for the glaze.
  9. Dip the tops of the cooled donuts into the glaze, letting any excess drip off.

Notes

Don’t overbake the donuts to avoid dryness. Use quality dark chocolate for the glaze for the best flavor.

Nutrition

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