Healthy Cookie Dough Bark
A guilt-free treat that captures the nostalgic flavors of cookie dough while being vegan and gluten-free.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/3 cup dark chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Mix the almond flour, maple syrup, almond butter, vanilla extract, and salt in a bowl until smooth.
- Add the dark chocolate chips and optional nuts, stirring to combine.
- Transfer the mixture onto a parchment-lined baking sheet, spreading it into an even layer.
- Freeze for about 30 minutes or until solid.
- Break into bite-sized pieces and serve.
Notes
Store leftovers in an airtight container in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 6g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg