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Healthy Cookie Dough Bark

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A delightful blend of nostalgia and guilt-free indulgence with wholesome ingredients like almond flour and cashew butter.

Ingredients

Scale
  • 1 and 1/2 cups almond flour
  • 1/4 cup cashew butter (or peanut butter)
  • 1/4 cup maple syrup
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup chocolate chips
  • 1 cup chocolate chips
  • 1 tsp coconut oil
  • Flaky sea salt, optional

Instructions

  1. In a bowl, add almond flour, cashew butter, maple syrup, melted coconut oil, vanilla, and salt. Mix together until evenly combined. Then, stir in the chocolate chips.
  2. Place parchment paper on a cutting board or large plate. Transfer the cookie dough to the parchment paper. Using a silicone spatula or clean hands, firmly press the cookie dough to flatten (about 1/2-inch thick). Set aside.
  3. In a small bowl, add chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until the chocolate is fully melted.
  4. Pour and spread the melted chocolate over the cookie dough. Sprinkle flaky sea salt on top for an extra gourmet touch.
  5. Chill cookie dough bark in the freezer for 10 minutes to set. After that, chop into large chunks. Enjoy!

Notes

Store any leftover cookie dough bark in an airtight container in the freezer for up to a month.

Nutrition

Find it online: https://cookingwithmayaa.com/healthy-cookie-dough-bark/

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