Healthy Greek Yogurt Pancakes
Fluffy and filling pancakes made with Greek yogurt and almond flour, perfect for a healthier breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1 cup Greek yogurt
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Cooking spray or oil for frying
Instructions
- Combine ingredients in a bowl: mix almond flour, Greek yogurt, eggs, baking powder, vanilla extract, and salt until well combined.
- Prepare the skillet: heat a non-stick skillet over medium heat and lightly grease it with cooking spray or oil.
- Customize your pancakes: pour about 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
- Serve warm with your favorite toppings, such as fresh fruit or maple syrup.
Notes
Don’t overmix the batter and ensure your skillet is at the right temperature for perfect pancakes.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://cookingwithmayaa.com/healthy-greek-yogurt-pancakes/