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Healthy Mediterranean Chicken Tacos

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Enjoy a delightful twist on classic tacos with these Mediterranean-inspired chicken tacos flavored with fresh ingredients.

Ingredients

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  • 2 chicken breasts, grilled and shredded
  • 1 teaspoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 6 small corn or whole wheat tortillas
  • 1 cup diced tomatoes
  • 1 cup chopped cucumber
  • 1/2 cup red onion, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup chopped fresh parsley
  • Lemon wedges for serving

Instructions

  1. Sauté the chicken: In a skillet, heat the olive oil over medium heat. Add the shredded chicken along with paprika, cumin, salt, and pepper; stir to combine and cook for about 5 minutes until everything is heated through and wonderfully fragrant.
  2. Warm the tortillas: While the chicken is cooking, take a separate pan or use the microwave to warm the tortillas until they are pliable and slightly softened. This will make them easier to fold and fill.
  3. Assemble the tacos: On each warm tortilla, place a generous portion of the chicken mixture. Then, top it off with diced tomatoes, crisp cucumber, diced red onion, crumbled feta cheese, and a sprinkling of fresh parsley.
  4. Serve with a smile: Serve your beautiful tacos warm, accompanied by lemon wedges. Give a little squeeze of lemon over the top for that extra zing, and you’re ready to dig in!

Notes

Feel free to customize toppings and try variations like chickpeas instead of chicken for a plant-based option.

Nutrition

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