Healthy No-Bake Oreo Cheesecake Bites
Indulge in these creamy and light no-bake cheesecake bites with a delightful Oreo crust.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 200 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 8 oz. fat-free cream cheese
- 1/2 cup non-fat vanilla Greek yogurt
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 8 oz. tub low-fat cool whip
- 24 Oreo thins
Instructions
- Place 12 paper cupcake liners into a muffin tin.
- Add one Oreo thin to each liner and set aside.
- Beat softened cream cheese until smooth and creamy using a hand mixer.
- Add salt, vanilla, and Greek yogurt; beat until well combined.
- Pour in the remaining 12 crushed Oreos and beat until mixed well.
- Fold in thawed cool whip until combined.
- Scoop the cream cheese mixture into each liner and top with crushed Oreos, if desired.
- Freeze for 3 hours before serving.
Notes
Serve chilled. Store in an airtight container in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 bite
- Calories: 85
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg