Healthy Oatmeal Apple Cake
A comforting cake made with tender oats and sweet grated apples, spiced with cinnamon—a perfect autumn treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup grated apples
- 1/2 cup unsweetened applesauce
- 1/2 cup honey or maple syrup
- 1/2 cup almond milk or milk of choice
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup chopped walnuts or pecans (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Combine the rolled oats, grated apples, unsweetened applesauce, honey (or maple syrup), and almond milk in a large bowl. Mix until well combined.
- Add in the baking powder, cinnamon, salt, and optional chopped nuts. Mix until everything is fully blended.
- Pour the mixture into the prepared cake pan and smooth out the top.
- Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Serve with almond butter, Greek yogurt, or enjoy as a breakfast option with tea or coffee. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/healthy-oatmeal-apple-cake/