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Healthy Quinoa Power Bowls

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A vibrant and nourishing quinoa power bowl filled with black beans, fresh veggies, and a zesty lime dressing, perfect for a healthy meal any time of year.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups water
  • 1 can black beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1 cup corn (frozen or fresh)
  • 1 red bell pepper, diced
  • 1 lime, juiced
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Rinse the quinoa under cold water and drain.
  2. Cook the quinoa by combining it with water in a saucepan. Bring to a boil, then reduce to low heat, cover, and simmer for about 15 minutes.
  3. Prepare the veggies by combining black beans, cherry tomatoes, avocado, corn, and red bell pepper in a large bowl.
  4. Fluff the cooked quinoa with a fork and add it to the vegetable bowl.
  5. Dress with lime juice and season with salt and pepper, then toss everything together.
  6. Serve topped with fresh cilantro.

Notes

For a spicy kick, add diced jalapeños or chili powder. Customize with seasonal vegetables like zucchini or spinach.

Nutrition

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