Healthy Reese’s Eggs
Indulge in a guilt-free treat that combines the classic flavors of peanut butter and chocolate in a healthy way.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup natural peanut butter
- 1/4 cup maple syrup
- 1 scoop protein powder (vanilla or chocolate)
- 1 cup dark chocolate chips or chunks
Instructions
- Combine ingredients in a bowl until well combined.
- Shape the mixture into egg shapes and place on a baking sheet lined with parchment paper.
- Freeze for about 30 minutes until firm.
- Melt dark chocolate in a microwave or double boiler, stirring in between.
- Dip the frozen egg shapes into the melted chocolate to coat them evenly.
- Refrigerate until the chocolate is set, about 15 minutes.
- Enjoy your Healthy Reese’s Eggs with family and friends!
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. For longer storage, freeze for up to a month.
Nutrition
- Serving Size: 1 egg
- Calories: 130
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/healthy-reeses-eggs/