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Healthy Turkey Taco Bowls

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A nutritious and flavorful take on classic taco night, featuring ground turkey, fresh veggies, and brown rice.

Ingredients

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  • 1 pound ground turkey
  • 1 can black beans, rinsed and drained
  • 1 cup corn, frozen or canned
  • 1 cup chopped bell peppers
  • 1 cup diced tomatoes (canned or fresh)
  • 1 tablespoon taco seasoning
  • 2 cups cooked brown rice or quinoa
  • Avocado, sliced for topping
  • Chopped cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Brown the ground turkey in a skillet over medium heat until browned. Drain excess fat if necessary.
  2. Mix in the taco seasoning, black beans, corn, chopped bell peppers, and diced tomatoes. Stir and cook for 5-7 minutes until heated through.
  3. Serve the turkey mixture over a bed of cooked brown rice or quinoa.
  4. Garnish with avocado slices, chopped cilantro, and a squeeze of lime juice.
  5. Dive in and enjoy your healthy turkey taco bowls!

Notes

These bowls can be customized with additional veggies or spices. They store well and can be reheated for leftovers.

Nutrition

Find it online: https://cookingwithmayaa.com/healthy-turkey-taco-bowls/

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